Just a sample
of the many menu items offered by gift
of thyme Personal Chef Service
Fish &
Seafood Dishes
» Crispy
Breaded Tilapia with Classic Tartar
Sauce
Mild flavoured tilapia fillets sauteed until crisp, topped with tangy tartar
sauce and a squeeze of lemon. NUTRITIONAL INFO: NA
» Roasted
Trout with Lemon and Walnut-Browned
Butter
Delicate trout baked with parsley & tarragon, topped with chopped walnuts & lemon
slices, drizzled with browned butter. NUTRITIONAL INFO: NA
»
Grilled Halibut with Lemon Sauce
Light flavoured halibut, pan grilled and topped with a tangy fresh lemon sauce. Very refreshing! NUTRITIONAL
INFO: CALORIES 197(19% from fat); FAT 4.2g (sat 0.6g,mono 1.1g,poly 1.4g); PROTEIN 35.6g; CHOLESTEROL 80mg; CALCIUM 87mg; SODIUM 251mg; FIBER 0.0g; IRON 1.5mg; CARBOHYDRATE 1.7g
»
Pan Roasted Red Snapper with Orange
and Pineapple Salsa
Red Snapper fillets sautéed
in garlic and orange juice, and served
with orange and pineapple salsa. NUTRITIONAL
INFO: About 344
calories, Total Fat 10 g Saturated
Fat 2 g ,Cholesterol 63 mg’
Sodium 1170 mg, Total Carbohydrate
29 g, Protein 36 g;
» Citrus
Roasted Salmon
Salmon fillets roasted in an orange,
lemon, and honey-spiced glaze, served
with the reduced citrus marinade. NUTRITIONAL
INFO: About 366
calories: (33% from fat); fat 13.5g
(sat 2.3g, mono 6.3g, poly 3g); protein
33.5g; carb 27g;
»
Shrimp Scampi
Tender shrimp sauteed quickly in butter,
garlic, parsley and white wine. Goes
great with broccoli, rice & garlic
bread for mopping up the juice! NUTRITIONAL
INFO: About 175
calories, 23 g protein, 2 g carbohydrate,
8 g total fat (1 g saturated), 0 g
fiber, 172 mg cholesterol, 390 mg
sodium.
» Pan-Seared
Scallops
Beautiful scallops, coated in seasoned
bread crumbs, seared quickly and served
with cilantro-celery mayonnaise and
lime wedges. NUTRITIONAL
INFO: About 175
calories, 23 g protein, 2 g carbohydrate,
8 g total fat (1 g saturated), 0 g
fiber, 172 mg cholesterol, 390 mg
sodium.
» Pan-Seared
Cod with Fresh Basil Sauce
A delicate flavoured fish, lightly
seasoned and pan-fried, served with
a fragrant basil sauce.. NUTRITIONAL
INFO: About 199
calories, carbohydrates: 1.3 g; cholesterol:
76 mg; fat: 6.6g; sodium: 765 mg;
protein: 32.0;
» Mustard-Maple
Salmon
Maple syrup, balsamic vinegar and
dijon mustard-basted salmon is grilled
to velvet perfection. NUTRITIONAL
INFO: CALORIES 329
(41% from fat); FAT 14.9g (sat 2.5g,
mono 7.1g, poly 3.2g); PROTEIN 34.8g;
CARB 10.8g; FIBER 0.0g; CHOL 111mg;
IRON 0.9mg; SODIUM 566mg; CALC 19mg;
» Oven-Fried
Catfish
Brushed with mayo and lemon juice,
rolled in seasoned breading and broiled
until flaky and crisp. NUTRITIONAL
INFO: CALORIES 192(0.0%
from fat); FAT 6.5g(sat 0.0g,mono
0.0g,poly 0.0g); PROTEIN 21.8g; CHOLESTEROL
68mg; CALCIUM 51mg; SODIUM 234mg;
FIBER 0.2g; IRON 2.1mg; CARBOHYDRATE
10.2g;
» Trout
Almondine
This elegant entrée comes from
the classic realm of French chefs,
and tastes great. NUTRITIONAL
INFO: Calories 374
, Total Fat 22 g, protein 41g, carbohydrates
2g, sodium 254mg;
» Salmon
on Greens with Lime-Ginger Dressing
Fresh lime juice, ginger and mango
slices with grilled salmon fillets
on a bed of gourmet greens. NUTRITIONAL
INFO: CALORIES 149
(24% from fat); FAT 4g (sat 0.7g,
mono 1.1g, poly 1.5g); PROTEIN 23.6g;
CARB 3.4g; FIBER 0.1g; CHOL 59mg;
IRON 1mg; SODIUM 88mg; CALC 34mg;
»
Halibut Fillets with Teriyaki Sauce
Asian-style fish , breaded and pan-fried,
served with tangy teriyaki sauce. NUTRITIONAL
INFO: About 280
calories, carbohydrates: 14.1 g cholesterol:
80 mg fat: 7.4 g sodium: 304 mg protein:
36.9 g.
»
Fish Fillets au Gratin
Fresh seasoned and breaded fillets
baked in the oven, topped with melted
shreddded cheese. NUTRITIONAL
INFO: CALORIES 431;
FAT 10.g (sat 2g) PROTEIN 32g; CARB
54g; FIBER 9g; SODIUM 219 mg;