about the chef

My French Canadian family background, where everyone loved to cook and experiment with tastes and textures, always emphasized the importance of eating healthy and cooking tastefully.

I’ve been cooking for over twenty-five years and I love to prepare new culinary experiences for others, particularly if I can experiment with healthy, light and flavourful choices. I continue to attend workshops and keep up to date with the newest cooking trends, the most current healthy-eating recipes and the most exciting new menu ideas.